Wednesday - Sunday from 11:30am - 2:30pm
10% surcharge for weekends and public holidays
EGGS & BACON
2 eggs, 2 rashers bacon, Swiss cheese and choice of sauce on house made focaccia
$14
DELUXE EGG AND BACON
2 fried eggs, 2 rashers of bacon, 2 pieces of Swiss cheese, double hash browns and spinach, w choice of sauce on house made focaccia
$16
THE SCHNITTY
Hand made chicken schnitzel, chipotle aioli, sun-dried tomato, Swiss cheese and slaw on house made focaccia
$16
THE SCOTCHY
Grain fed scotch fillet, house made capsicum pesto, caramelised onion, melted Swiss cheese and rocket on house made focaccia
$22
THE GREANIE
Chargrilled vegetables, artichoke, mushroom, basil pesto aioli and fresh mozzarella on house made focaccia
$15
THE MEDITERRANEAN
Double smoked leg ham, mushroom, olive, artichoke and house made capsicum pesto on house made focaccia
$16
THE ITALIAN STALLION
Calabrese salame, rocket, fresh mozzarella, sun-dried tomatoes and basil pesto on house made focaccia
$17
CALABRESE BAKED EGGS
Ppoached egg, nap sauce, bocconcini, basil, parmesan, spicy nduja sausage served on grilled sourdough bread - $2 four double egg
$16
PROSCIUTTO PUFFS
Dough puffs rolled in rosemary salt, topped with Serrano ham, bocconcini and balsamic glaze
$23
EGGPLANT PARMIGIANA
Baked eggplant, nap sauce, parmesan, fresh mozzarella with garden salad
$18
LASAGNE
Housemade beef bolognese sauce, lasagne sheets, parmesan and fresh mozzarella with garden salad
$20
ALEX’S POACHED EGGS
2 poached eggs, Roma tomatoes, smashed avocado, basil pesto and parmesan served on grilled sourdough
$18
* All our Stonegrill options are served with chips & salads. ** Choice of sauces: Dianne, Mushroom, Red Wine & Pepper.
300gm Eye Fillet
A 300gm Angus Eye Fillet Steak served with chips, salad and your choice of sauce.
$49
300gm Scotch Fillet
A 300gm Angus Scotch Fillet served with chips, salad and your choice of sauce.
$45
300gm Porterhouse Steak
A 300gm Porterhouse Steak served with chips, salad & your choice of sauce.
$37
Salmon
A fresh Ocean Trout fillet, grilled just the way you like it. Served with chips & salad.
$27
300gm Eye Fillet w/x 2 Large Tiger Prawns
A 300gm Angus Eye Fillet Steak 2/ x2 Large Tiger Prawns served with chips, salad and your choice of sauce.
$52
ORTOLANA
Garlic oil, eggplant, capsicum, red onion, zucchini, mozzarella cheese and black olive dust
$25
DON'T TELL CRANKY FRANKY
San Marzano tomato, mozzarella cheese, double smoked leg ham and pineapple
$24
MARGHERITA
San Marzano, parmesan, fresh basil, mozzarella and olive oil
$24
TRE CARNE
San Marzano tomato, double smoked leg ham, calabrese salami, Italian pork sausage and mozzarella cheese
$25
CAPRICCIOSA
San Marzano tomato, double smoked leg ham, black olives, mushrooms, artichokes and mozzarella cheese.
$26
THE CAESAR FROM 3RD SPACE
Pan fried chicken, bacon & potato mixed w/a salad of parmesan, spinach & mixed lettuce dressed w/honey mustard aioli and topped with a poached egg
$22
ROCKET AND PEAR SALAD
Rocket, pear and parmesan salad with honey mustard dressing
$20
FRESHEN UP
Watermelon, strawberry, mint, honey, coconut water
$9
GOING NUTS
Peanut butter, banana, dates, almond milk
$9
BISCOFF BREAKFAST
Lotus Biscoff sauce, rolled oats, banana, Biscoff crumble, cows milk
$9
OCEAN DRIVE
Mango, banana, cinnamon, honey, coconut water
$9
MILKSHAKES
Vanilla, Chocolate, Caramel, Strawberry
$7 (Thickshakes $8)
Espresso $4
With milk $4.50 cup, $5 Mug
$1 for alternative milk
Almond Milk
Soy Milk
Oat milk
Lactose milk
Situated in the vibrant, multicultural suburb of Hackett, only a short distance north of the Canberra CBD is 3rd Space, an innovative & fully licensed exciting Stonegrill restaurant that is already proving to be a popular addition to the Canberra dining scene. However, 3rd Space is much more than a restaurant as it also available for party room hire with catering in Canberra.
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Monday : Closed
Tuesday:
5:00 pm - 9:00pm*
(*takeaway pizzas only)
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
311:00am - 9:00pm
Sunday: 11:00am - 8:00 pm
14 Hackett Pl, Hackett ACT 2602
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